Cinnamon | Grind
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Our nutmeg, mace and cloves come directly from the Moluccas without the intervention of middlemen.
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Cinnamon
Cinnamon is a spice made up of the inner bark of the shoots of the cinnamon tree. There are many varieties, but the most important are the Ceylon cinnamon or real cinnamon (Cinnamomum verum, synonym: Cinnamomum zeylanicum) and the cassia or cassia (Cinnamomum aromaticum, synonym: Cinnamomum cassia). Cassia is a bit firmer and sweeter than ceylon cinnamon. Cinnamon is sold in sticks. The cinnamon powder that is used in the kitchen usually consists of ground cassia, to which some ground ceylon cinnamon is sometimes added.
Cooking tip
Cinnamon adds a wonderful flavor to warm rice with butter, sugar and cinnamon is a much appreciated dessert by children in some families. It is also used in pudding, apple sauce, chicken, rice and meat dishes. Cinnamon is often used as a seasoning in many sweet dishes such as cake, spekkoek, ice cream, and chocolate milk. Cinnamon can also be combined with rice, pork, spinach and even couscous. In addition, cinnamon sticks can also be used as decoration. Our 100% cassia cinnamon can be used in sweet and savory dishes. It has a soft, mild flavor and a wonderful aroma. For example, you also sprinkle this cinnamon over cookies and apple pie at the end of the preparation.